Beef & Stout Stew With Carrots (OMAC) Recipe

Name: Beef & Stout Stew With Carrots (OMAC)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 kg stewing beef, cut into large chunks; 1 onion, roughly chopped; 4 carrots, cut into large chunks; 2 tablespoons plain flour; 500 ml Guinness stout; 1 beef stock cube; 1 pinch sugar; 3 bay leaves; 1 thyme, sprig

Servings: persons

2 tablespoons vegetable oil
1 kg stewing beef, cut into large chunks
1 onion, roughly chopped
4 carrots, cut into large chunks
2 tablespoons plain flour
500 ml Guinness stout
1 beef stock cube
1 pinch sugar
3 bay leaves
1 thyme, sprig

1
1.Heat oven to 350f/160C/140C fan/gas 3.
2
Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside.
3
Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir.
4
Tip the meat and any juices back into the dish and give it all a good stir.
5
Pour over the Guinness and crumble in the stock cube.
6
Season the stew with salt, pepper and a pinch of sugar.
7
Tuck in the herbs and bring everything to a simmer.
8
2.Cover with a lid and place in the oven for about 2 1/2 hrs until the meat is really tender.
9
Serve with mashed potatoes and vegetables.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 kg stewing beef, cut into large chunks, 1 onion, roughly chopped, 4 carrots, cut into large chunks, and more.

Yes, Beef & Stout Stew With Carrots (OMAC) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Stout Stew With Carrots (OMAC)

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