Crawfish And Sausage Jambalaya Recipe

Name: Crawfish And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 lb. smoked sausage; 1 c. chopped celery; 1 medium onion, chopped; 1 bell pepper, chopped; 1 Tbsp. cooking oil; 1 c. raw rice; 12 green onions with tops, chopped; 2 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; salt and pepper to taste; 3 cloves garlic, minced

Servings: persons

1 lb. crawfish tails
1 lb. smoked sausage
1 c. chopped celery
1 medium onion, chopped
1 bell pepper, chopped
1 Tbsp. cooking oil
1 c. raw rice
12 green onions with tops, chopped
2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
salt and pepper to taste
3 cloves garlic, minced

1
Brown sausage in heavy pot.
2
Remove sausage and drain on paper.
3
Add celery, onion, bell pepper and garlic to pot and saute until tender.
4
Remove from pot.
5
Add oil.
6
When oil is hot, add rice and stir until light brown.
7
Add crawfish and cook for 3 minutes.
8
Add sausage, vegetables, green onions, water, Worcestershire, Tabasco sauce, salt and pepper.
9
Cover and simmer for 20 minutes or until rice is done.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 lb. smoked sausage, 1 c. chopped celery, 1 medium onion, chopped, and more.

Yes, Crawfish And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Sausage Jambalaya

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