Poached Coconut Ginger Chicken

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   Preparation

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   1. In a dry skillet, toast 1/4 cup shredded coconut.

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   2. Put the chicken, 1/2 cup coconut milk, 1/2 cup water and 1 tablespoon freshly grated ginger in another pan.

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   3. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.

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   4. Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.

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   5. Lower heat and return the chicken to the pan to reheat and coat with sauce.

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   6. Garnish: The toasted coconut.

No additional tips available.