How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Chicken, Pear And Fennel Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 5 1/4 ounces blue cheese crumbled, 2 tablespoons heavy cream, 1 tablespoon lemon juice, and more.

Is Poached Chicken, Pear And Fennel Salad suitable as salads?

Yes, Poached Chicken, Pear And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poached Chicken, Pear And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Chicken, Pear And Fennel Salad Recipe

Name: Poached Chicken, Pear And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 5 1/4 ounces blue cheese crumbled; 2 tablespoons heavy cream; 1 tablespoon lemon juice; pear; chicken; fennel salad; 3 chicken breasts trimmed; 2 bulbs fennel trimmed, shaved; 1 head baby romaine lettuce chopped; 2 pears cored, thinly sliced; 2/3 cup walnut halves toasted; 1/4 cup leaves fresh dill, chopped

Fresh, crisp and full of flavor — this Poached Chicken, Pear And Fennel Salad is a must-try. Made with mayonnaise, blue cheese, heavy cream and lemon ju…

This Poached Chicken, Pear And Fennel Salad relies on simple, everyday ingredients such as mayonnaise, blue cheese crumbled, heavy cream and lemon juice. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Chicken, Pear And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions