How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad(Diabetic Recipe) ?

You need 8 ingredients. The key ingredients include: 1 c. plain low-fat yogurt, 2 tsp. mustard, 1 1/2 tsp. horseradish, 2 c. cooked and cubed potatoes, and more.

Is Low-Fat Potato Salad(Diabetic Recipe) suitable as salads?

Yes, Low-Fat Potato Salad(Diabetic Recipe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad(Diabetic Recipe) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad(Diabetic Recipe) Recipe

Name: Low-Fat Potato Salad(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain low-fat yogurt; 2 tsp. mustard; 1 1/2 tsp. horseradish; 2 c. cooked and cubed potatoes; 1/2 c. thin sliced celery; 1 cucumber, sliced thin; 1/4 c. onion, sliced or chopped; 1 Tbsp. chopped chives

Low-Fat Potato Salad(Diabetic Recipe) – a delicious recipe with yogurt, mustard, horseradish, potatoes, thin sliced celery, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. plain low-fat yogurt
2 tsp. mustard
1 1/2 tsp. horseradish
2 c. cooked and cubed potatoes
1/2 c. thin sliced celery
1 cucumber, sliced thin
1/4 c. onion, sliced or chopped
1 Tbsp. chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Low-Fat Potato Salad(Diabetic Recipe)

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