Poached Chicken, Pear And Fennel Salad – a delicious recipe with mayonnaise, blue cheese, heavy cream, lemon juice, Chicken, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing, combine mayonnaise, 1/2 the blue cheese, cream and lemon juice. Season. Set aside.
2
Bring a large saucepan of water to a boil. Reduce heat to low. Add chicken and simmer very gently for 8-10 mins. Remove from heat. Let rest in water for 5 mins. Remove chicken from water. Let cool then slice.
3
In a salad bowl, toss fennel, lettuce, pears, walnuts and dill together. Add dressing and toss to combine.
4
Serve salad topped with chicken and remaining blue cheese.
796
kcal
Calories
66
g
Fat
13
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 5.25 oz blue cheese, crumbled, 2 tbsp heavy cream, 1 tbsp lemon juice, and more.
Yes, Poached Chicken, Pear And Fennel Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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