Chicken, Bacon and Tomato Salad

1. 1

   Heat a large skillet.

2. 2

   Add the bacon and cook over high heat until crisp, about 4 minutes; transfer to a plate.

3. 3

   Season the chicken tenders with salt and pepper, add to the skillet and turn to coat with bacon fat.

4. 4

   Cook, turning once or twice, until the tenders are brown on the outside and white throughout, about 5 minutes.

5. 5

   Add to the bacon.

6. 6

   Add the tomatoes, scallions and vinegar to the skillet and boil for 1 1/2 minutes.

7. 7

   Return the chicken and bacon to the pan, stir well and season with salt and pepper.

8. 8

   Arrange the watercress on 4 plates, top with the chicken salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.