Poached Chicken Breasts With Almonds

1. 1

   Bone breasts and cut in half. Form meat into mound, in shallow baking dish. Brush with lemon juice and butter.

2. 2

   Cover tightly and bake at 425u00b0 for about 12 minutes.

3. 3

   Insert point of knife into thickest part.

4. 4

   If juices run clear and meat is firm, chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.