Poached Chicken And Carrots With Lemon Parsley Sauce Recipe

1. 1

   In large saucepan, place chicken and add in water, tarragon, thyme, salt, bay leaf and peppercorns.

2. 2

   Cook, covered, over medium high heat till liquid boils.

3. 3

   Reduce heat and simmer 20 min.

4. 4

   Add in carrots.

5. 5

   Simmer, covered 20 min more or possibly till chicken and carrots are fork tender.

6. 6

   Remove chicken and vegetables to platter; keep hot.

7. 7

   Strain stock and reserve 1 1/2 c.. Spoon Lemon-Parsley sauce over chicken and carrots.

8. 8

   Make 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.