How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Apricots With Mascarpone ?

You need 9 ingredients. The key ingredients include: 10 fresh apricots; cut in half and remove pit. Trim notch out of top end, 2 c water, 3/4 cup honey, 3/4 cup sugar, and more.

Is Poached Apricots With Mascarpone suitable as general?

Yes, Poached Apricots With Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Apricots With Mascarpone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Apricots With Mascarpone Recipe

Name: Poached Apricots With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh apricots; cut in half and remove pit. Trim notch out of top end; 2 c water; 3/4 cup honey; 3/4 cup sugar; 6 cardamom seeds pounds - or 1/2 t cardamom; 2 cinnamon sticks or 1 t. Cinnamon; 1 t dried lemon zest or fresh lemon zest or 2t. Lemon juice; 8 oz mascarpone; Slivered almonds for garnish

Poached Apricots With Mascarpone – a delicious recipe with water, honey, sugar, cardamom seeds, cinnamon, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 fresh apricots; cut in half and remove pit. Trim notch out of top end
2 c water
3/4 cup honey
3/4 cup sugar
6 cardamom seeds pounds - or 1/2 t cardamom
2 cinnamon sticks or 1 t. Cinnamon
1 t dried lemon zest or fresh lemon zest or 2t. Lemon juice
8 oz mascarpone
Slivered almonds for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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Poached Apricots With Mascarpone

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