How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Hot Cross Buns?

You need 11 ingredients. The key ingredients include: zest, 13/16 cup sultanas, 7/8 ounce mixed peel optional, 1 3/8 cups buttermilk or half yoghurt and half milk, and more.

Is Healthy Hot Cross Buns suitable as general?

Yes, Healthy Hot Cross Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Hot Cross Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Hot Cross Buns Recipe

Name: Healthy Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zest; 13/16 cup sultanas; 7/8 ounce mixed peel optional; 1 3/8 cups buttermilk or half yoghurt and half milk; 1 dessert apple grated; 6 tablespoons agave syrup can substitute with honey or maple syrup; 2 3/4 cups plain flour strong white; 1 1/4 cups whole wheat flour; 1 tablespoon dried yeast fast action/, I used Doves Farm-check name yeast; 1/4 teaspoon soda bicarbonate; 1 1/2 teaspoons cinnamon

Try this homemade Healthy Hot Cross Buns recipe the whole family will love. Made with zest, sultanas, buttermilk and syrup. Easy step-by-step instructio…

This Healthy Hot Cross Buns relies on simple, everyday ingredients such as zest, sultanas, mixed peel optional and dessert apple grated. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Hot Cross Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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