Muhammara (Red Pepper and Walnut Spread) Recipe

Name: Muhammara (Red Pepper and Walnut Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh red bell pepper, roasted (see note), or 1 chopped frozen red bell pepper, thawed; 1/2 cup chopped scallions (3 to 4 scallions); 1 teaspoon freshly squeezed lemon juice; 1 teaspoon ground cumin; 1 teaspoon kosher salt, more to taste; 3 teaspoons pomegranate molasses; 1 teaspoon red pepper flakes (preferably Marash or Aleppo), more to taste; 5 tablespoons olive oil; 3/4 cup walnuts, lightly toasted; 4 to 6 tablespoons fresh bread crumbs

Servings: persons

1
Combine pepper, scallions, lemon juice, cumin, salt, 2 teaspoons pomegranate molasses, 1/2 teaspoon red pepper flakes, 4 tablespoons olive oil and all but 2 of the walnuts in a food processor and puree until mostly smooth.
2
Add 4 tablespoons bread crumbs and pulse to combine.
3
If mixture is still too loose to hold its shape, add remaining bread crumbs and pulse again.
4
Season to taste with salt and red pepper flakes.
5
Scrape spread into a bowl and make a well in the center with the back of a spoon.
6
Drizzle 1 tablespoon olive oil, 1 teaspoon pomegranate molasses and 1/2 teaspoon red pepper flakes in the well.
7
Crush the reserved walnuts between your fingers and sprinkle over the top.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fresh red bell pepper, roasted (see note), or 1 chopped frozen red bell pepper, thawed, 1/2 cup chopped scallions (3 to 4 scallions), 1 teaspoon freshly squeezed lemon juice, 1 teaspoon ground cumin, and more.

Yes, Muhammara (Red Pepper and Walnut Spread) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Muhammara (Red Pepper and Walnut Spread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions