Poached Apples with Vanilla Cinnamon Syrup

1. 1

   In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar.

2. 2

   Cover with water then bring to a simmer over medium to low heat for twenty minutes.

3. 3

   Once the apples are soft enough, pierce with a knife.

4. 4

   Remove the apples with a slotted spoon to a holding plate.

5. 5

   Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.

6. 6

   Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl.

7. 7

   Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.