Poached Apples With Juniper Berries & Spices

1. 1

   Poach apples:

2. 2

   1. Peel and core the apples and cut into quarters; set aside.

3. 3

   2. Combine wine, sugar,lemon juice, RawSpiceBaras juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25a30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.

4. 4

   Reduce to a glaze:

5. 5

   1. Strain out the spices from the poaching liquid and discard.

6. 6

   2. Add the liquid back to the pot and bring to a slow simmer over medium-high heat, stirring occasionally, until poaching liquid reduces by roughly 3/4, about 15-25 minutes minutes (syrup will also thicken as it cools).

7. 7

   Serve:

8. 8

   Drizzle syrup over poached apples. Serve as is or with a side of yogurt, ice cream, gingersnaps or your favorite winter cake. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.