Po Campo'S Chilpotle Ketchup Recipe

Name: Po Campo'S Chilpotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Texas spice rub:; 1/4 cup cumin; 2 tablespoons ancho chile powder; 1 1/2 tablespoons whole coriander; 2 tablespoons dried Mexican oregano; 1 tablespoon garlic powder; 2 teaspoons dark cocoa powder; 1 1/2 teaspoons ground expresso; 5 teaspoons kosher salt; For the chilpotle ketchup:; 1 to 3 chilpotle peppers in adobo, depends on your heat tolerance; 1 1/2 tablespoons adobo sauce from above; 2 cups Pomi strained tomatoes, I only use the brand name here because I don't know of any other strained tomato brands; 1 garlic clove; 2 tablespoons yellow onion, diced; 1/2 teaspoon dark cocoa powder; 1 teaspoon Texas spice rub; 2 teaspoons cider vinegar; 1 tablespoon brown sugar

Servings: persons

For the Texas spice rub:
1/4 cup cumin
2 tablespoons ancho chile powder
1 1/2 tablespoons whole coriander
2 tablespoons dried Mexican oregano
1 tablespoon garlic powder
2 teaspoons dark cocoa powder
1 1/2 teaspoons ground expresso
5 teaspoons kosher salt
For the chilpotle ketchup:
1 to 3 chilpotle peppers in adobo, depends on your heat tolerance
1 1/2 tablespoons adobo sauce from above
2 cups Pomi strained tomatoes, I only use the brand name here because I don't know of any other strained tomato brands
1 garlic clove
2 tablespoons yellow onion, diced
1/2 teaspoon dark cocoa powder
1 teaspoon Texas spice rub
2 teaspoons cider vinegar
1 tablespoon brown sugar

1
This makes way more than you will need but I always keep this mix around for all kinds of stuff. Rub a whole chicken with it, or chicken breast or steaks. But if you don't want it around I am guessing a pinch of each would do.
2
Place all the spices in a spice grinder and grind fine.
3
Combine the chilpotle peppers, the adobo sauce, garlic, onion and a 1/2 cup of the strained tomatoes in a food processor and process until smooth.
4
Combine all the ingredients in a sauce pan and place it over medium heat. Bring the ketchup to a boil. Reduce the heat to a simmer and simmer for about a 1/2 an hour or until thickened. Let cool and serve.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Texas spice rub:, 1/4 cup cumin, 2 tablespoons ancho chile powder, 1 1/2 tablespoons whole coriander, and more.

Yes, Po Campo'S Chilpotle Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Po Campo'S Chilpotle Ketchup

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