How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Po Campo'S Chilpotle Ketchup?

You need 19 ingredients. The key ingredients include: For the Texas spice rub:, 1/4 cup cumin, 2 tablespoons ancho chile powder, 1 1/2 tablespoons whole coriander, and more.

Is Po Campo'S Chilpotle Ketchup suitable as general?

Yes, Po Campo'S Chilpotle Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Po Campo'S Chilpotle Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Po Campo'S Chilpotle Ketchup Recipe

Name: Po Campo'S Chilpotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Texas spice rub:; 1/4 cup cumin; 2 tablespoons ancho chile powder; 1 1/2 tablespoons whole coriander; 2 tablespoons dried Mexican oregano; 1 tablespoon garlic powder; 2 teaspoons dark cocoa powder; 1 1/2 teaspoons ground expresso; 5 teaspoons kosher salt; For the chilpotle ketchup:; 1 to 3 chilpotle peppers in adobo, depends on your heat tolerance; 1 1/2 tablespoons adobo sauce from above; 2 cups Pomi strained tomatoes, I only use the brand name here because I don't know of any other strained tomato brands; 1 garlic clove; 2 tablespoons yellow onion, diced; 1/2 teaspoon dark cocoa powder; 1 teaspoon Texas spice rub; 2 teaspoons cider vinegar; 1 tablespoon brown sugar

Try this homemade Po Campo'S Chilpotle Ketchup recipe the whole family will love. Made with cumin, ancho chile powder, whole coriander and oregano. Easy…

This Po Campo'S Chilpotle Ketchup relies on simple, everyday ingredients such as for the texas spice rub:, cumin, ancho chile powder and whole coriander. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Po Campo'S Chilpotle Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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