Cajun boiled peanuts

Name: Cajun boiled peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb raw green peanuts, in shell; 1 boiling water; 1 tbsp salt; 1 tbsp red pepper flakes; 1/2 tsp ground black pepper; 1/4 tsp ground cumin; 1/2 tbsp celery salt; 1/2 tbsp seasoned salt; 2 tbsp diced jalapeno peppers; 1 bay leaf

Eats Now Editorial Team · 548 kcal · General

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Cajun boiled peanuts – a delicious recipe with green peanuts, boiling water, salt, red pepper, ground black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb raw green peanuts, in shell
1 boiling water
1 tbsp salt
1 tbsp red pepper flakes
1/2 tsp ground black pepper
1/4 tsp ground cumin
1/2 tbsp celery salt
1/2 tbsp seasoned salt
2 tbsp diced jalapeno peppers
1 bay leaf

1
Add all the ingredients.
2
In a pot
3
Bring to boil, turn down to simmer stirring occasionally.
4
Simmer 4 hours at least.
5
I boiled mine 9 hours.
6
When you think they are done, taste test.
7
It shouldn't be crunchy, nor be like mush.
8
Serve hope you enjoy!
9
You can make these in big batches and freeze to reheat, microwave or crockpot.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb raw green peanuts, in shell, 1 boiling water, 1 tbsp salt, 1 tbsp red pepper flakes, and more.

Yes, Cajun boiled peanuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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