Pms Brownies Recipe

Name: Pms Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts, chopped; 1 cup cake flour (or 3/4 cup regular flour); 1/4 cup unsweetened cocoa powder; 1/4 teaspoon kosher salt (or other coarse salt); 3/4 teaspoon baking powder; 1 1/2 tablespoons espresso beans, powder; 3 ounces unsweetened chocolate, chopped; 3/4 cup butter, room temperature; 1 1/2 cups sugar; 3 eggs, beaten; 1 teaspoon vanilla

Servings: persons

3/4 cup walnuts, chopped
1 cup cake flour (or 3/4 cup regular flour)
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt (or other coarse salt)
3/4 teaspoon baking powder
1 1/2 tablespoons espresso beans, powder
3 ounces unsweetened chocolate, chopped
3/4 cup butter, room temperature
1 1/2 cups sugar
3 eggs, beaten
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
3
Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
4
In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
5
In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
6
Whisk in eggs and vanilla and stir in flour mixture and nuts.
7
Pour batter into prepared pan.
8
Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
9
Refrigerate for 2 hours.
10
Cut into 1-inch squares.

1095

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup walnuts, chopped, 1 cup cake flour (or 3/4 cup regular flour), 1/4 cup unsweetened cocoa powder, 1/4 teaspoon kosher salt (or other coarse salt), and more.

Yes, Pms Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pms Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions