Pms Brownies – a delicious recipe with walnuts, cake flour, cocoa, kosher salt, baking powder, espresso beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
3
Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
4
In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
5
In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
6
Whisk in eggs and vanilla and stir in flour mixture and nuts.
7
Pour batter into prepared pan.
8
Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
9
Refrigerate for 2 hours.
10
Cut into 1-inch squares.
1095
kcal
Calories
64
g
Fat
120
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup walnuts, chopped, 1 cup cake flour (or 3/4 cup regular flour), 1/4 cup unsweetened cocoa powder, 1/4 teaspoon kosher salt (or other coarse salt), and more.
Yes, Pms Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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