Wild Garlic Biscuits

1. 1

   In a large bowl, mix flour, sugar, baking powder, and salt.

2. 2

   Mix in cold butter cubes until the butter adheres to the mix and forms pea-sized crumbles.

3. 3

   Add wild garlic bulbets until just incorporated.

4. 4

   Mix in the cream. DO NOT overmix.

5. 5

   Tip batter out of the bowl onto a flat surface. Gently form the dough into 3 equal portions. Press each portion into an oval disc about 1 1/2 inch thick. Wrap in plastic wrap and chill until the butter has solidified.

6. 6

   Remove from fridge and cut into wedges. Chill another 15 minutes.

7. 7

   Set the wedges 1 inch apart on cookie sheet.

8. 8

   Optional: Brush tops with milk and sprinkle with onion salt.

9. 9

   Bake at 350u00b0 F for 7 minutes.

10. 10

    Rotate the tray and bake for another 5 to 7 minutes, or until golden brown.

No additional tips available.