Plymouth Prime Rib - From Tastebook

1. 1

   1 Preheat oven 500 deg.

2. 2

   2 Rub oil on the portion of meat not protected by fat

3. 3

   3 Combine salt, flour, thyme and pepper in bowl and rub onto the roast.

4. 4

   4 Spray pan with Pam. Place meat rib side down in a pan just big enough to hold the roast.

5. 5

   5 Roast for 15 minutes at 500 degrees.

6. 6

   6 Reduce oven temperature to 350 degrees and roast ~15 minutes per pound - approx. 2 1/2 hours for rare center (until 130 F). Let stand 20 minutes before carving.

No additional tips available.