Light 'N Easy Chicken And Rice Casserole Recipe

Name: Light 'N Easy Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 6 boneless, skinless chicken breasts; 2 Tbsp. margarine; 2 tsp. parsley; salt and pepper; 1 c. sliced celery; 3/4 c. chopped onion; 1 (10 1/4 oz.) can cream of mushroom soup; 1 c. nonfat yogurt; 2 c. carrots, sliced; paprika

Servings: persons

1 c. long grain rice
6 boneless, skinless chicken breasts
2 Tbsp. margarine
2 tsp. parsley
salt and pepper
1 c. sliced celery
3/4 c. chopped onion
1 (10 1/4 oz.) can cream of mushroom soup
1 c. nonfat yogurt
2 c. carrots, sliced
paprika

1
Cook rice according to package directions.
2
Combine cooked rice and next 5 ingredients.
3
Mix; place into a lightly greased baking dish.
4
Top with chicken breast.
5
Combine soup and yogurt; spoon over chicken breasts.
6
Bake, uncovered, at 350u00b0 for 30 minutes.
7
Remove from oven.
8
Add carrots; top with paprika.
9
Bake an additional 15 minutes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. long grain rice, 6 boneless, skinless chicken breasts, 2 Tbsp. margarine, 2 tsp. parsley, and more.

Yes, Light 'N Easy Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light 'N Easy Chicken And Rice Casserole

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