Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, mashed and minced; 1 tablespoon Dijon mustard; 1 tablespoon vinegar; Kosher salt and freshly ground black pepper; 2 tablespoons mayonnaise; 1/2 cup olive oil; Lemon juice, for seasoning; Minced anchovy fillets, optional; 1 baguette; 3 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; Romaine lettuce, for serving; Freshly grated Parmesan, for serving

Servings: persons

6 cloves garlic, mashed and minced
1 tablespoon Dijon mustard
1 tablespoon vinegar
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
1/2 cup olive oil
Lemon juice, for seasoning
Minced anchovy fillets, optional
1 baguette
3 tablespoons butter
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon freshly ground black pepper
Romaine lettuce, for serving
Freshly grated Parmesan, for serving

1
For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly.
2
Add the mayonnaise and blend together to form a thick base.
3
In a slow stream add the olive oil through the hole in lid.
4
Scrape the dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice.
5
If desired, add some anchovy to the dressing to create a deeper, saltier taste.
6
For the Caesar salad croutons: Cut the baguette into cubes.
7
Melt the butter in a skillet and add the garlic powder, paprika and pepper.
8
Add the bread cubes and saute just until the bread cubes begin to brown.
9
Set aside to cool.
10
Wash and dry the lettuce.
11
In a large salad bowl, combine the lettuce, dressing and croutons.
12
Top with freshly grated Parmesan.
13
Toss gently to combine well.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cloves garlic, mashed and minced, 1 tablespoon Dijon mustard, 1 tablespoon vinegar, Kosher salt and freshly ground black pepper, and more.

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing

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