Pluto Pups

1. 1

   Heat the oil in a deep-fryer to 370 degrees F (185 degrees C).

2. 2

   Soak the wooden sticks in water so they will not burn easily.

3. 3

   In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt.

4. 4

   Make a well in the center and add the egg, buttermilk and lard.

5. 5

   Stir until smooth, then set aside to rest briefly.

6. 6

   While the batter is resting, insert a stick up into the center of each hot dog to use as a handle.

7. 7

   Pat hot dogs dry with a paper towel to help the batter stick.

8. 8

   Dip each hot dog into the batter and allow the excess to drip off.

9. 9

   If the batter is not sticking, roll the hot dogs in a little bit of flour first.

10. 10

    Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes.

11. 11

    If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot.

12. 12

    Adjust temperature if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.