How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluot, Green Tomato And Mozzarella Salad?

You need 8 ingredients. The key ingredients include: 1 ball best-quality mozzarella (buffalo mozz if you can find it), 2 pluots, washed, seeded and cut into thin wedges, 2 small-medium green tomatoes (I used Green Zebras), washed and sliced into thin wedges, 2 tablespoons extra virgin olive oil, and more.

Is Pluot, Green Tomato And Mozzarella Salad suitable as salads?

Yes, Pluot, Green Tomato And Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pluot, Green Tomato And Mozzarella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pluot, Green Tomato And Mozzarella Salad Recipe

Name: Pluot, Green Tomato And Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball best-quality mozzarella (buffalo mozz if you can find it); 2 pluots, washed, seeded and cut into thin wedges; 2 small-medium green tomatoes (I used Green Zebras), washed and sliced into thin wedges; 2 tablespoons extra virgin olive oil; 2 teaspoons agrodolce vinegar (I use Katz Late Harvest Sauv Blanc; if you can't find agrodolce, use sherry vinegar); 1/2 - 3/4 teaspoons orange blossom honey (or another nice, fragrant honey); several good grinds of black pepper; 6-8 fresh basil leaves, cut into ribbons

Pluot, Green Tomato And Mozzarella Salad – a delicious recipe with mozzarella, pluots, green tomatoes, extra virgin olive oil, agrodolce vinegar, orange blossom honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ball best-quality mozzarella (buffalo mozz if you can find it)
2 pluots, washed, seeded and cut into thin wedges
2 small-medium green tomatoes (I used Green Zebras), washed and sliced into thin wedges
2 tablespoons extra virgin olive oil
2 teaspoons agrodolce vinegar (I use Katz Late Harvest Sauv Blanc; if you can't find agrodolce, use sherry vinegar)
1/2 - 3/4 teaspoons orange blossom honey (or another nice, fragrant honey)
several good grinds of black pepper
6-8 fresh basil leaves, cut into ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Pluot, Green Tomato And Mozzarella Salad

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