Broccoli And Avocado Salad

1. 1

   First place cubed avoacdo in bowl and toss with 1 tablespoon of lemon juice to prevent darkening.

2. 2

   Fill a saucepan with water and bring to a boil.

3. 3

   Add the broccoli and cook until barely tender, about 3 minutes.

4. 4

   Drain, cool under cold water, drain again.

5. 5

   Add broccoli to avocado and add in nuts.

6. 6

   In a small bowl whisk remaining 1 tablespoon lemon juice, mustard, parsley and oil in a stream until blended.

7. 7

   Pour dressing over the salad and toss gently.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.