How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plunkin Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen rolls, cut in 4 pieces (24), 1 1/2 sticks margarine, 1 c. white sugar, 1/2 c. brown sugar, and more.

Is Plunkin Cake suitable as baking & desserts?

Yes, Plunkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plunkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plunkin Cake Recipe

Name: Plunkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen rolls, cut in 4 pieces (24); 1 1/2 sticks margarine; 1 c. white sugar; 1/2 c. brown sugar; 1/2 c. nuts; 2 Tbsp. white Karo; 1 tsp. cinnamon

Plunkin Cake – a delicious recipe with frozen rolls, margarine, white sugar, brown sugar, nuts, white Karo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. frozen rolls, cut in 4 pieces (24)
1 1/2 sticks margarine
1 c. white sugar
1/2 c. brown sugar
1/2 c. nuts
2 Tbsp. white Karo
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plunkin Cake

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