How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plunk-In-Cake?

You need 4 ingredients. The key ingredients include: 1 1/2 cube butter, 1 1/2 c. sugar, cinnamon to taste, 2 to 3 handfuls pecans.

Is Plunk-In-Cake suitable as baking & desserts?

Yes, Plunk-In-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plunk-In-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plunk-In-Cake Recipe

Name: Plunk-In-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cube butter; 1 1/2 c. sugar; cinnamon to taste; 2 to 3 handfuls pecans

Plunk-In-Cake – a delicious recipe with butter, sugar, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cube butter
1 1/2 c. sugar
cinnamon to taste
2 to 3 handfuls pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plunk-In-Cake

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