How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plums with Cider Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbs. unsalted butter, 4 large plums, pitted and sliced (4 cups), 1/4 cup light brown sugar, 1/2 tsp. ground cinnamon, and more.

Is Plums with Cider Sauce suitable as baking & desserts?

Yes, Plums with Cider Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plums with Cider Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plums with Cider Sauce Recipe

Name: Plums with Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. unsalted butter; 4 large plums, pitted and sliced (4 cups); 1/4 cup light brown sugar; 1/2 tsp. ground cinnamon; 3/4 cup apple cider; 4 slices nonfat pound cake; Vanilla ice cream; 4 tsp. chopped candied ginger

Plums with Cider Sauce – a delicious recipe with butter, light brown sugar, ground cinnamon, apple cider, nonfat pound cake, Vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbs. unsalted butter
4 large plums, pitted and sliced (4 cups)
1/4 cup light brown sugar
1/2 tsp. ground cinnamon
3/4 cup apple cider
4 slices nonfat pound cake
Vanilla ice cream
4 tsp. chopped candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plums with Cider Sauce

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