Plums in Marsala

1. 1

   Stir the sugar into the marsala.

2. 2

   Place the whole plums in an ungreased baking dish, lay in the cinnamon sticks and the vanilla pod and then pour over the marsala mixture.

3. 3

   Bake at 180C for about 40 minutes.

4. 4

   If you like a thicker sauce you could also mix a bit of cornstarch into the sauce before baking, but I like it runny.

5. 5

   Serve with a dollop of greek yoghurt or ice cream on top.

6. 6

   It's also good mixed into rice pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.