Fresh Fruitade

1. 1

   In a 1-quart saucepan, combine tea and honey.

2. 2

   Bring to a boil; add juices of lemon, lime and oranges.

3. 3

   Bring to boil, stirring frequently, boiling about 7 minutes or until slightly syrupy.

4. 4

   Chill mixture.

5. 5

   For each serving, place 2 tablespoons syrup mixture in a chilled tall tea glass.

6. 6

   Add 1 cup sparkling water and ice.

7. 7

   Stir well.

8. 8

   Contains 35 calories and less than 0.1 gram fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.