Plumrose Dessert Also Known As Queen Dust

1. 1

   Beat egg yolks, vanilla, sugar, butter, and Nestle Cream until smooth and creamy.

2. 2

   Line the bottom of a Pyrex dish with the crushed biscuits.

3. 3

   Soften biscuits by pouring over some milk; dip whole pieces of biscuit in milk and place on top of biscuit crumbs.

4. 4

   Pour over half of cream quantity, then fruit salad, then line more whole biscuits dipped in milk.

5. 5

   Pour over the rest of cream mixture, decorate with fruit slices as desired.

6. 6

   Refrigerate at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.