How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plumpkin (Plum + Pumpkin) Muffins?

You need 12 ingredients. The key ingredients include: 2 cups Pumpkin puree, 2 ounces Milk, 1 teaspoon Baking soda, 2 teaspoons Baking powder, and more.

Is Plumpkin (Plum + Pumpkin) Muffins suitable as baking & desserts?

Yes, Plumpkin (Plum + Pumpkin) Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plumpkin (Plum + Pumpkin) Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plumpkin (Plum + Pumpkin) Muffins Recipe

Name: Plumpkin (Plum + Pumpkin) Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pumpkin puree; 2 ounces Milk; 1 teaspoon Baking soda; 2 teaspoons Baking powder; 2 cups Flour (sifted); 1/4 teaspoon Cinnamon; 1 cup Semi-sweet chocolate chips; 1/2 cup Oil; 1 teaspoon Vanilla extract; 1 Egg; 1 Package of muffin cups; 8 tablespoons Lee Kum Kee Plum Sauce

Plumpkin (Plum + Pumpkin) Muffins

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Plumpkin (Plum + Pumpkin) Muffins – a delicious recipe with Pumpkin puree, Milk, Baking soda, Baking powder, Flour, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plumpkin (Plum + Pumpkin) Muffins

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