Chocolate Chip-Peanut Butter Cookies Recipe

Name: Chocolate Chip-Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup natural no-stir crunchy (or chunky) peanut butter; 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup plus 1/4 cup sugar; 1/3 cup (packed) golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup bittersweet or semisweet chocolate chips; 1 2.1-ounce Butterfinger candy bar, chopped (scant 1/2 cup)

Servings: persons

1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup natural no-stir crunchy (or chunky) peanut butter
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup plus 1/4 cup sugar
1/3 cup (packed) golden brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup bittersweet or semisweet chocolate chips
1 2.1-ounce Butterfinger candy bar, chopped (scant 1/2 cup)

1
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375u00b0F. Line 2 baking sheets with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat peanut butter, butter, 1/3 cup sugar, and brown sugar in large bowl until smooth. Beat in egg and vanilla extract, then flour mixture (dough will look crumbly). Stir in bittersweet chocolate chips and chopped Butterfinger candy.
2
Place remaining 1/4 cup sugar in small bowl. Using 1 1/2 tablespoons dough for each cookie, roll dough between palms to form balls. Roll balls in sugar and place on prepared baking sheets, spacing 1 inch apart. Using bottom of glass or measuring cup, press cookies into 1/3-inch-thick rounds.
3
Bake cookies until edges are golden brown, 15 to 16 minutes, reversing sheets halfway through cooking time for even baking. Transfer parchment paper with cookies to rack and cool.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2/3 cup natural no-stir crunchy (or chunky) peanut butter, and more.

Yes, Chocolate Chip-Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Peanut Butter Cookies

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