How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plump Pork Patties With Spinach?

You need 12 ingredients. The key ingredients include: 1 c. fine fresh bread crumbs, 1/2 c. half and half, 1 lb. lean boneless pork, trimmed (shoulder or butt), ground once, 2 lb. prepared spinach, and more.

Is Plump Pork Patties With Spinach suitable as vegetarian?

Yes, Plump Pork Patties With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Plump Pork Patties With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plump Pork Patties With Spinach Recipe

Name: Plump Pork Patties With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine fresh bread crumbs; 1/2 c. half and half; 1 lb. lean boneless pork, trimmed (shoulder or butt), ground once; 2 lb. prepared spinach; 3 Tbsp. finely grated onions with juice; 1 large clove finely grated garlic; 1 egg, beaten; 3/4 tsp. ground black pepper; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 c. finely chopped fresh parsley; 1 oz. butter

Plump Pork Patties With Spinach

Eats Now Editorial Team · 500 kcal · Vegetarian

Plump Pork Patties With Spinach – a delicious recipe with bread crumbs, pork, prepared spinach, onions, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Plump Pork Patties With Spinach

How did you like this recipe?

Frequently Asked Questions