How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plump Pork Patties With Spinach?

You need 12 ingredients. The key ingredients include: 1 c. fine fresh bread crumbs, 1/2 c. half and half, 1 lb. lean boneless pork, trimmed (shoulder or butt), ground once, 2 lb. prepared spinach, and more.

Is Plump Pork Patties With Spinach suitable as vegetarian?

Yes, Plump Pork Patties With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Plump Pork Patties With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plump Pork Patties With Spinach Recipe

Name: Plump Pork Patties With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine fresh bread crumbs; 1/2 c. half and half; 1 lb. lean boneless pork, trimmed (shoulder or butt), ground once; 2 lb. prepared spinach; 3 Tbsp. finely grated onions with juice; 1 large clove finely grated garlic; 1 egg, beaten; 3/4 tsp. ground black pepper; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 c. finely chopped fresh parsley; 1 oz. butter

Try this homemade Plump Pork Patties With Spinach recipe the whole family will love. Made with bread crumbs, pork, prepared spinach and onions. Easy ste…

This Plump Pork Patties With Spinach relies on simple, everyday ingredients such as fine fresh bread crumbs, half and half, prepared spinach and egg, beaten. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plump Pork Patties With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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