Plump and Soft Crisp Fried Chicken with Chicken Breasts Recipe

Name: Plump and Soft Crisp Fried Chicken with Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Chicken breast meat; 1 1/2 tsp each Grated ginger, grated garlic; 1/4 tsp Salt; 1 tsp Sugar; 2 tsp Vinegar; 1 tbsp each Soy sauce, sesame oil; 2 tbsp Sake; 1 dash Pepper; 1/2 Egg; 3 tbsp All-purpose flour; 4 tbsp Katakuriko

Servings: persons

1 large Chicken breast meat
1 1/2 tsp each Grated ginger, grated garlic
1/4 tsp Salt
1 tsp Sugar
2 tsp Vinegar
1 tbsp each Soy sauce, sesame oil
2 tbsp Sake
1 dash Pepper
1/2 Egg
3 tbsp All-purpose flour
4 tbsp Katakuriko

1
Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally.
2
Prick with a fork in several places.
3
I recommend cutting it in 2cm-wide slices along the grain.
4
I changed the photo to show it made into sticks.
5
It comes out crisp, and it's easy to eat.
6
Put the chicken in a plastic bag, along with the ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
7
After letting it sit, rub in the egg and the flour and katakuriko, so it coats the meat evenly.
8
Try to keep it at room temperature.
9
Line a large dish or container with paper towels.
10
Heat a frying pan with oil 2cm deep to 180C
11
Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
12
Fry the chicken again for 30 seconds at 180C to make it nice and crisp.
13
Drain on paper towels and transfer to a serving plate.
14
Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well.
15
It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Chicken breast meat, 1 1/2 tsp each Grated ginger, grated garlic, 1/4 tsp Salt, 1 tsp Sugar, and more.

Yes, Plump and Soft Crisp Fried Chicken with Chicken Breasts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plump and Soft Crisp Fried Chicken with Chicken Breasts

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