Apple Gingerbread Bars Recipe

Name: Apple Gingerbread Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grnd Cinnamon; 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick; 3/4 c. All-purpose flour; 3/4 c. Whole wheat flour; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Grnd ginger; 1/8 tsp Grnd cloves; 1 tsp Grnd cinnamon; 2 x Egg whites; 1 tsp Vanilla extract; 1/4 c. Molasses; 2 Tbsp. + 2 teaspoon vegetable oil; 1 1/2 c. Applesauce - unsweetened

Servings: persons

Grnd Cinnamon
1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick
3/4 c. All-purpose flour
3/4 c. Whole wheat flour
1 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Grnd ginger
1/8 tsp Grnd cloves
1 tsp Grnd cinnamon
2 x Egg whites
1 tsp Vanilla extract
1/4 c. Molasses
2 Tbsp. + 2 teaspoon vegetable oil
1 1/2 c. Applesauce - unsweetened

1
Preheat oven to 350 .
2
Using a 9 x 13 baking pan - lightly oil Or possibly spray with a nonstick cooking spray.
3
Liberally sprinkle cinnamon in bottom of pan.
4
Arrange apple slices over the cinnamon proportionately.
5
Combine both flours, baking pwdr, baking soda and spices in a large bowl and mix well.
6
In another bowl combine remaining ingredients.
7
With either a fork or possibly wire whisk - beat till well blended.
8
Add in to dry mix and mix just till all ingredents are moist.
9
Spread batter over apple slices proportionately.
10
Bake for 25 min, till a toothpick inserted in the center comes out clean.
11
Place pan on wire wire and cold for 3 min - then invert onto a serving plate.
12
For best flavor - serve hot.
13
additional calories.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Grnd Cinnamon, 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick, 3/4 c. All-purpose flour, 3/4 c. Whole wheat flour, and more.

Yes, Apple Gingerbread Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Gingerbread Bars Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions