Apple Gingerbread Bars Recipe – a delicious recipe with Cinnamon, Sweet apple, All-purpose, Whole wheat flour, Baking pwdr, Baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 .
2
Using a 9 x 13 baking pan - lightly oil Or possibly spray with a nonstick cooking spray.
3
Liberally sprinkle cinnamon in bottom of pan.
4
Arrange apple slices over the cinnamon proportionately.
5
Combine both flours, baking pwdr, baking soda and spices in a large bowl and mix well.
6
In another bowl combine remaining ingredients.
7
With either a fork or possibly wire whisk - beat till well blended.
8
Add in to dry mix and mix just till all ingredents are moist.
9
Spread batter over apple slices proportionately.
10
Bake for 25 min, till a toothpick inserted in the center comes out clean.
11
Place pan on wire wire and cold for 3 min - then invert onto a serving plate.
12
For best flavor - serve hot.
13
additional calories.
522
kcal
Calories
14
g
Fat
85
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Grnd Cinnamon, 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick, 3/4 c. All-purpose flour, 3/4 c. Whole wheat flour, and more.
Yes, Apple Gingerbread Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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