Plump and Juicy! Shrimp Wonton Dumplings Recipe

Name: Plump and Juicy! Shrimp Wonton Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack of 30 Wonton wrappers; 150 grams Peeled shrimp; 50 grams Ground pork; 15 cm worth The white part of a Japanese leek (finely chopped); 1/2 a thumbtip's worth Ginger (grated); 1/2 tsp Sake; 1/2 tsp Soy sauce; 1/2 tsp Sesame oil; 1/2 tsp Chicken bone soup stock granules; 1/2 tsp Katakuriko; 1/2 tsp Sake; 1/2 tsp Soy sauce; 1 generous amount Green onion (finely chopped); 2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Sugar

Servings: persons

1 pack of 30 Wonton wrappers
150 grams Peeled shrimp
50 grams Ground pork
15 cm worth The white part of a Japanese leek (finely chopped)
1/2 a thumbtip's worth Ginger (grated)
1/2 tsp Sake
1/2 tsp Soy sauce
1/2 tsp Sesame oil
1/2 tsp Chicken bone soup stock granules
1/2 tsp Katakuriko
1/2 tsp Sake
1/2 tsp Soy sauce
1 generous amount Green onion (finely chopped)
2 tbsp Soy sauce
1 tbsp Vinegar
1 tsp Sugar

1
To make the shrimp plump and juicy!!
2
Devein, and rub with a little katakuriko and salt.
3
Rinse well in cold water, and pat dry with paper towels.
4
Press the shrimp hard against the bowl to rip them into thumb sized pieces.
5
Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
6
Combine all the ingredients from the ground meat on, and mix and knead until sticky.
7
Mix the Step 2 shrimp and the Step 3 meat mixture together.
8
Use this to fill the wonton wrappers.
9
An easy way to form the wonton is to do it as you would form shumai dumplings.
10
Press the wrapper with the filling on it in between your thumb and forefinger.
11
Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
12
This is how a formed wonton looks.
13
Drop them into boiling water.
14
Enjoy with lots of green onion-filled soy sauce and vinegar sauce.
15
You can add them to soups too.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pack of 30 Wonton wrappers, 150 grams Peeled shrimp, 50 grams Ground pork, 15 cm worth The white part of a Japanese leek (finely chopped), and more.

Yes, Plump and Juicy! Shrimp Wonton Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plump and Juicy! Shrimp Wonton Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions