Linguine And Clam Sauce

Name: Linguine And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 oz.) cans minced clams; 2/3 c. chopped onion; 2 cloves garlic, minced; 4 Tbsp. butter; 2 Tbsp. flour; 1 c. clam juice; 2 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. linguine, uncooked; Parmesan cheese

Eats Now Editorial Team · 149 kcal · Seafood

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Linguine And Clam Sauce – a delicious recipe with clams, onion, garlic, butter, flour, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 1/2 oz.) cans minced clams
2/3 c. chopped onion
2 cloves garlic, minced
4 Tbsp. butter
2 Tbsp. flour
1 c. clam juice
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
1 lb. linguine, uncooked
Parmesan cheese

1
Drain clams; reserve liquid.
2
Saute onion and garlic in butter until tender, but not brown.
3
Add flour, stirring constantly. Gradually add clam juice and liquid drained from clams.
4
Cook and stir over low heat until slightly thickened.
5
Add clams, parsley, salt and pepper.
6
Cook linguine according to package directions; drain.
7
Toss individual servings with clam sauce and top with Parmesan cheese.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (6 1/2 oz.) cans minced clams, 2/3 c. chopped onion, 2 cloves garlic, minced, 4 Tbsp. butter, and more.

Yes, Linguine And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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