How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette ?

You need 11 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Mexican Rice, One 15.5 oz. can black beans, drained and rinsed, 1 cup frozen corn, cooked and cooled, 1 red bell pepper, diced, and more.

Is Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette suitable as salads?

Yes, Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette Recipe

Name: Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Mexican Rice; One 15.5 oz. can black beans, drained and rinsed; 1 cup frozen corn, cooked and cooled; 1 red bell pepper, diced; 1 cup shredded jack and cheddar cheese blend; Salsa Vinaigrette:; 2 Tablespoons lime juice; 2 Tablespoons red wine vinegar; 1/4 cup salad oil; 1 tomato, chopped; 1/4 cup cilantro, chopped

Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette

Eats Now Editorial Team · 317 kcal · Salads

Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette – a delicious recipe with Rice, black beans, frozen corn, red bell pepper, cheddar cheese blend, Salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette

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