Plum-Walnut-Cake With Cinnamon Streusel Topping – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a big bowl cream butter, sugar, eggs and vanilla for 8 minutes.
2
In a second bowl combine flour, baking powder and walnuts.
3
Add this to the butter mixture and stir to combine.
4
The dough should be stiff, if its too runny add more flour until it drops very slowly from a spoon.
5
Spread dough in a greased spring-form pan of 26 cm/10 inches in diameter.
6
Top with the plums skin-side down lightly pressing the fruit into the dough.
7
For the streusel topping combine all ingredients using your hands and very quickly knead into streusel.
8
Sprinkle topping over plums.
9
Bake in the preheated oven at 180C/350F for about 1 hours.
10
Check the cake after 40 minutes and cover if necessary to prevent over browning.
11
This is great with whipped cream!
834
kcal
Calories
52
g
Fat
80
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 150 g butter, softened, 120 g sugar, 3 eggs, 1 teaspoon vanilla extract, and more.
Yes, Plum-Walnut-Cake With Cinnamon Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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