Refrigerator Bran Muffins

1. 1

   Pour boiling water over 2 cups all-bran, let cool.

2. 2

   Cream margarine, sugar, add eggs.

3. 3

   Sift soda in flour.

4. 4

   Add to cream mixture, buttermilk, also add the all-bran mixture and the remaining 4 cups all-bran.

5. 5

   Stir until well blended; do not beat. Must refrigerate before using, fill well-greased muffin tins and bake at 400u00b0 for 15 to 20 minutes.

6. 6

   Make only what you need as this batter will keep 4 to 6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.