Plum Upside-Down Cake Recipe

Name: Plum Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tablespoons Butter, Divided Use; 1 cup Packed Brown Sugar; 5 whole Plums, Cut In Half, Pit Removed, And Each Half Cut Into Wedges; 1 cup Sugar; 2 whole Large Eggs; 1/2 teaspoons Vanilla Extract; 1/2 cups All-purpose Flour; 1/2 cups White Whole Wheat Flour; 1/2 cups Almond Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/2 cups Cream

Servings: persons

½ Tablespoons Butter, Divided Use
1 cup Packed Brown Sugar
5 whole Plums, Cut In Half, Pit Removed, And Each Half Cut Into Wedges
1 cup Sugar
2 whole Large Eggs
1/2 teaspoons Vanilla Extract
1/2 cups All-purpose Flour
1/2 cups White Whole Wheat Flour
1/2 cups Almond Flour
2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1/2 cups Cream

1
["Preheat the oven to 350 degrees.", "Melt 6 tablespoons of butter in a 9"" cast iron skillet. Add the brown sugar, and stir until sugar is melted and syrupy. Arrange the plum wedges in concentric circles in the bottom of the pan (or transfer the butter/sugar mixture to a 9"" cake pan). Set aside.", "In a large mixing bowl, beat the remaining 6 tablespoons butter with the sugar, until fluffy. Add the eggs and vanilla, and beat until smooth and fluffy. In a smaller bowl, combine the flours, baking soda, cinnamon and salt. Whisk to combine.", "Add the dry ingredients to the butter/sugar/egg mixture, alternating with the cream. Stir just to combine after each addition. Spread batter over plums, and bake for 50 minutes, or until a knife inserted into the center comes out clean.", "Cool in the pan on a rack for 15 minutes or so, then place an inverted plate on top and quickly flip it over. It should come out nice and cleanly. It's good slightly warm or at room temperature. Top with dollop of whipped cream, if you like, although it's just as good plain."]

872

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ Tablespoons Butter, Divided Use, 1 cup Packed Brown Sugar, 5 whole Plums, Cut In Half, Pit Removed, And Each Half Cut Into Wedges, 1 cup Sugar, and more.

Yes, Plum Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Upside-Down Cake

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