How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cheese Tarts?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/2 c. freshly squeezed lemon juice, 2 tsp. grated lemon rind, and more.

Is Lemon-Cheese Tarts suitable as baking & desserts?

Yes, Lemon-Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Cheese Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cheese Tarts Recipe

Name: Lemon-Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1/2 c. freshly squeezed lemon juice; 2 tsp. grated lemon rind; 1 (8 oz.) pkg. cream cheese, softened; 6 (4-inch) baked pastry tart shells

Lemon-Cheese Tarts – a delicious recipe with eggs, sugar, freshly squeezed lemon juice, lemon rind, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
1/2 c. freshly squeezed lemon juice
2 tsp. grated lemon rind
1 (8 oz.) pkg. cream cheese, softened
6 (4-inch) baked pastry tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Cheese Tarts

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