How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. brown sugar, 2 c. pitted and thinly sliced firm red or purple plums, 1/4 c. shortening, and more.

Is Plum Upside-Down Cake suitable as baking & desserts?

Yes, Plum Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Upside-Down Cake Recipe

Name: Plum Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. brown sugar; 2 c. pitted and thinly sliced firm red or purple plums; 1/4 c. shortening; 1 c. granulated sugar; 1 large egg; 2 1/2 tsp. baking powder; 1 c. milk; 2 c. all-purpose flour; 1/2 tsp. salt

Plum Upside-Down Cake

Eats Now Editorial Team · 870 kcal · Baking & Desserts

Plum Upside-Down Cake – a delicious recipe with butter, brown sugar, purple, shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Upside-Down Cake

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