How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 7 Tbsp. butter or margarine, divided, 3/4 c. sugar, divided, 3 to 4 plums, pitted and thinly sliced, 1 egg, and more.

Is Plum Upside-Down Cake suitable as baking & desserts?

Yes, Plum Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Upside-Down Cake Recipe

Name: Plum Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. butter or margarine, divided; 3/4 c. sugar, divided; 3 to 4 plums, pitted and thinly sliced; 1 egg; 1 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/3 c. milk; 1 tsp. vanilla extract

Plum Upside-Down Cake – a delicious recipe with butter, sugar, egg, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Tbsp. butter or margarine, divided
3/4 c. sugar, divided
3 to 4 plums, pitted and thinly sliced
1 egg
1 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/3 c. milk
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Upside-Down Cake

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