Plum Trifle Recipe

Name: Plum Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g pecans; 1 tablespoon coconut sugar; 6 dates; 50 g coconut oil; 150 g maple syrup; 2 tablespoons cacao; 225 g cashews (soaked overnight); 75 g maple syrup; 60 ml water; 50 g coconut oil, melted; 2 teaspoons vanilla extract; 100 g blueberries; 4 plums, stoned and chopped; 300 g cashews (soaked overnight); 75 g maple syrup; 2 tablespoons coconut oil

Servings: persons

125 g pecans
1 tablespoon coconut sugar
6 dates
50 g coconut oil
150 g maple syrup
2 tablespoons cacao
225 g cashews (soaked overnight)
75 g maple syrup
60 ml water
50 g coconut oil, melted
2 teaspoons vanilla extract
100 g blueberries
4 plums, stoned and chopped
300 g cashews (soaked overnight)
75 g maple syrup
2 tablespoons coconut oil

1
Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
2
Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
3
Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
4
Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
5
Add the blueberries to a blender and blitz.
6
Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
7
Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
8
Get excited to eat it.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 125 g pecans, 1 tablespoon coconut sugar, 6 dates, 50 g coconut oil, and more.

Yes, Plum Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Trifle

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