Cinnamon Date Squares Recipe

Name: Cinnamon Date Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pitted dates; 3/4 c. plus 3 Tbsp. sugar; 3/4 tsp. vanilla; 1 3/4 c. flour; 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 lb. butter (room temperature); 1 egg; 1 1/2 tsp. milk

Servings: persons

1
Combine dates, 2 tablespoons sugar and 1/2 cup water in saucepan.
2
Simmer until dates are soft, about 3 minutes.
3
Stir in 1/4 teaspoon vanilla.
4
Combine flour, baking powder, salt and cinnamon.
5
Beat 3/4 cup sugar into butter, then egg, 1/2 teaspoon vanilla and finally the flour mixture.
6
Wrap and chill.
7
Between 2 sheets of wax paper, roll out half the dough to a 9-inch square and put into a buttered 9-inch pan.
8
Spread with dates.
9
Roll out remaining dough and put on top.
10
Press edges with fork and vent. Brush with milk and sprinkle with 1 tablespoon sugar.
11
Bake at 350u00b0 for 40 minutes or until golden.
12
Cool; cut into bars.

802

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pitted dates, 3/4 c. plus 3 Tbsp. sugar, 3/4 tsp. vanilla, 1 3/4 c. flour, and more.

Yes, Cinnamon Date Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Date Squares

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