Low Fat Bran Muffins Recipe

Name: Low Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 3 cups white flour; 5 teaspoons baking soda; 1 tablespoon salt (or less); 1 1/2 cups brown sugar; 3 cups natural bran; 3 cups all-bran cereal; 2 cups raisins; 2 eggs; 2 egg whites; 1 cup applesauce; 1/4 cup molasses; 1 quart 1% fat buttermilk; 1 1/2 cups water

Servings: persons

2 cups whole wheat flour
3 cups white flour
5 teaspoons baking soda
1 tablespoon salt (or less)
1 1/2 cups brown sugar
3 cups natural bran
3 cups all-bran cereal
2 cups raisins
2 eggs
2 egg whites
1 cup applesauce
1/4 cup molasses
1 quart 1% fat buttermilk
1 1/2 cups water

1
Mix dry ingredients in a lage bowl and make a well in the centre.
2
Beat eggs and egg whites in a separate bowl and add all liquid ingredients.
3
Add to dry mixture and mix well.
4
Refrigerate overnight.
5
Preheat oven to 400u00b0.
6
Stir batter well and fill regular muffin tins 2/3 full.
7
Bake for 17-20 minutes.
8
Batter will keep well in fridge at least one week.

1199

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 3 cups white flour, 5 teaspoons baking soda, 1 tablespoon salt (or less), and more.

Yes, Low Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Bran Muffins

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