Try this homemade Plum Tomatoes With Balsamic Vinaigrette recipe the whole family will love. Made with heirloom tomatoes, red onion, balsamic vinegar an…
This Plum Tomatoes With Balsamic Vinaigrette relies on simple, everyday ingredients such as sliced red onion, balsamic vinegar, olive oil and sugar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026