Plum Tomato Saute

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   ["Melt margarine in a large skillet.", "Score each tomato with a knife.", "(Just a slight cut into each one to help release the juices, but don't cut all the way through).", "Add all ingredients to skillet except the feta cheese.", "Cover the pan with a lid.", "Saute, stirring occasionally until tomatoes and beans are softened to desired consistency.", "(We prefer an ""al dente"" doneness).", "Add crumbled feta in the last couple of minutes of cooking, so that it just melts."]

* Per serving · 4 servings · Values may vary.

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