Blueberry-Walnut Tea Bread Recipe

Name: Blueberry-Walnut Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized Granny Smith apple, peeled, cored and sliced; 1 Tbs. lemon juice; 1/2 cup dried blueberries; 2 cups unbleached all-purpose flour; ⅓ cup oat bran; 1 tsp. ground cinnamon; ⅛ tsp. ground nutmeg; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. sea salt; 1/2 cup unsweetened applesauce; 1 cup evaporated cane juice; 1 Tbs. egg replacer powder; 1/4 cup water; 3/4 cup enriched soymilk (1 percent fat); 1/2 Tbs. pure vanilla extract; 1/2 cup chopped walnuts

Servings: persons

1 medium-sized Granny Smith apple, peeled, cored and sliced
1 Tbs. lemon juice
1/2 cup dried blueberries
2 cups unbleached all-purpose flour
⅓ cup oat bran
1 tsp. ground cinnamon
⅛ tsp. ground nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. sea salt
1/2 cup unsweetened applesauce
1 cup evaporated cane juice
1 Tbs. egg replacer powder
1/4 cup water
3/4 cup enriched soymilk (1 percent fat)
1/2 Tbs. pure vanilla extract
1/2 cup chopped walnuts

1
Preheat oven to 350F.
2
Spray 9x5-inch loaf pan with olive oil.
3
Place apple slices in bowl, and toss with lemon juice.
4
Add blueberries, and set aside.
5
Combine flour with oat bran, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl.
6
Set aside.
7
Blend applesauce with cane juice in separate bowl.
8
Using fork or wire whisk, stir together egg replacer powder with water in liquid measuring cup.
9
Add egg replacer powder mixture, soymilk and vanilla to applesauce.
10
Fold dry ingredients into wet ingredients, adding apple-blueberry mixture halfway through before ingredients are totally combined, stirring just until blended.
11
Do not overbeat.
12
Pour batter into prepared pan, and sprinkle with walnuts.
13
Bake 40 minutes, or until tester inserted comes out clean.
14
Remove from oven, and cool slightly before serving.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium-sized Granny Smith apple, peeled, cored and sliced, 1 Tbs. lemon juice, 1/2 cup dried blueberries, 2 cups unbleached all-purpose flour, and more.

Yes, Blueberry-Walnut Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry-Walnut Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions